What makes it so good?

Our mission is to provide the most delicious food and beverage in a fun and friendly environment.  Our poultry, beef and seafood are 100% all natural, no hormones, no preservatives and no steroids.  We roast our own turkey, roast beef, and corned beef and marinated and cook our chicken and seafood in house.  Our bacon is thick cut premium top of the line from Lancaster county.  Our pizza dough, sauce and cheese and are all made and shredded in house, the best in every cut.  We work so you can taste the difference!

Thank you for dining at Stoke’s Grill!

PLEASE CALL TO ORDER TAKEOUT/CURBSIDE PICKUP OR
UTILIZE UBEREATS FOR DELIVERY SERVICE.

STARTERS

HOT ANTIPASTO PLATTER
A large platter with grilled salami, pepperoni, ham, parmesan, provolone, fresh mozzarella and veggies over mixed greens.  Great for sharing – 16.50

BEER BATTERED ONION RINGS
Beer battered onion rings served with ranch dressing – 11

BUFFALO CHICKEN DIP
Grilled shredded chicken, melted cheeses and buffalo sauce, served with homemade chips and pita – 13

BOURBON BBQ NACHOS
Fresh salsa, jalapeños, cheddar-jack cheese, spicy bourbon BBQ sauce, atop a mound of homemade potato chips – 9
Add chicken or pork – +2.50

PRETZEL PIECES WITH QUESO
Homemade chili queso with pretzel pieces – 5.50

STOKE’S CHEESY BREAD
Crispy cheesy and garlicky, made with our homemade dough, served with a side of marinara sauce – 11

HUMMUS & FLATBREAD
Served with homemade pita – 11
Add assorted veggies – 2

SPECIALTY FRIES OR CHIPS
Choose either fries or home-cooked chips, or even both, as a base for any of these extremely topped specialties.

YELLOW
Cheese, bacon and side of ranch – 12
Half order – 8.50

WHITE
White garlic aioli, onion straws and parmesan cheese – 12
Half order – 8
.50

 

HOMEMADE SOUPS

Stoke’s Soups are all made from scratch. Please ask your server for today’s selections.  

Cup 5.50  /  Bowl 6.50  /  Quart  14.00

 

SALADS

HOMEMADE SAUCES & DRESSINGS:
Buttermilk Ranch, Cilantro Lime Vinaigrette, Bleu Cheese, Italian Vinaigrette, Russian, Caesar, Honey Mustard & Balsamic Vinaigrette

HOUSE
Mixed greens, tomato, cucumber, carrot, red onion and croutons.  Served with choice of dressing – 10
Add grilled or fried chicken – +4
As a side – 4

CAESAR
Romaine lettuce, croutons and parmesan cheese, tossed in caesar dressing – 10
Add grilled or fried chicken – +3
As a side – 4

CRISPY CHICKEN COBB
Our tender, juicy buttermilk chicken, bacon, roasted corn, hard boiled egg, cucumber, roasted peppers and mixed cheese. 
Served with a side of our homemade ranch dressing – 14

CHEF
Mixed greens, tomato, cucumber, red onion, ham, turkey, swiss, cheddar, French fries and a hard boiled egg. Served with choice of dressing – 13

NIKKO
Teriyaki chicken, mixed greens, mandarin oranges, toasted almonds, chow mein noodles and red onions. 
Served with a side of our homemade cilantro-lime vinaigrette – 13.50 

GREEK
Mixed greens, tomato, cucumber, feta, kalamata olives, artichokes and red onion. Served with a side of Balsamic dressing – 13.50

 

MAC‘N CHEESE

STOKE’S WHITE CHEDDAR MAC & CHEESE
Meal – 12
Side – 7

BUFFALO MAC & CHEESE
White cheddar mac & cheese, crispy chicken and buffalo sauce.
Meal – 13
Side – 8.50

GARLIC MAC & CHEESE
White cheddar mac & cheese, crispy chicken, garlic sauce and onion straw.
Meal – 13
Side – 8.50

GHOST PEPPER MAC & CHEESE
Our white cheddar mac & cheese with ghost pepper cheese –
Meal – 13 (Add Bourbon BBQ – 4)
Side – 8.50 (Add Bourbon BBQ – 2)

 

STOKES PICK 2

1/2 Sandwich + Soup/Salad
Select a side salad or cup of soup & then select a half of any of the sandwiches below – 12.50

SANDWICHES:
Club
BLT
Corned Beef Reuben
Turkey Reuben
Grilled Cheese

WINGS

Add Celery and Carrot Sticks with Ranch or Bleu Cheese:
Small – 1
Large – 2

FLAVORS: Mild, Hot, Hot BBQ, Garlic Parm, Hot Garlic, Sirraccha Honey Mustard, Pineapple Ghost Pepper, Dry Cajun, Wet Cajun or Stoke’s Seasoned Salt

6 Wings – 9
12 Wings – 18

GRILLED SPECIALTIES

All served with your choice of home-cooked potato chips, fries or coleslaw. 

CLASSIC REUBEN
Corned beef, sauerkraut, swiss, and russian dressing.  Served on grilled rye bread.  Turkey reuben also available – 14

PITT DIP
Fresh roasted beef, topped with fries, onion straws, garlic aioli and swiss cheese. Served with a side of au jus for dipping – 14

CLASSIC FISH SANDWICH
Served on a toasted hoagie roll with your choice of cocktail or tarter sauce – 14

WIDOW MAKER
Ham, pepperoni, salami, bacon, fried egg and provolone. Served on grilled french bread – 14

CLUB
Ham, turkey, bacon, provolone, lettuce, tomato and mayo. Served on french bread – 13

GRILLED CHEESE
Classic combination of White American Cheese and Fresh Grilled French Bread – 10

BOURBON PORK BBQ
Juicy pulled pork, BBQ sauce and onion straws. Served on a kaiser bun – 13

FRIZZLE QUESADILLA
Grilled chicken, ranch, cheddar-jack cheese, bacon and salsa grilled in a tortilla – 13

BLT
Bacon, lettuce, tomato and red pepper aioli all served on toasted french bread – 13.50

CHICKEN TENDER BASKET
Our all natural buttermilk marinated chicken tenders, lightly breaded with a side of fries – 14

 

HOAGIES

All served with your choice of home-cooked potato chips, fries or coleslaw. 

PHILLY CHICKEN
Shredded chicken, sautéed mushroom and onion, provolone cheese and ranch dressing – 13.50

CHICKEN PARM
Crispy breaded chicken, marinara and provolone cheese – 13.50

ITALIAN
Ham, salami, pepperoni, provolone cheese, lettuce, tomato, red onion, hot peppers and Italian dressing – 13.50

MEATBALL
Homemade meatballs and marinara with provolone cheese – 13.50

 

PRESSED SANDWICHES

All served with your choice of home-cooked potato chips, fries or coleslaw.

THE DANK
Meatballs, pepperoni, bacon, pesto, parmesan and provolone.  Served with a side of marinara – 14.50

ROPA VIEJA
Carnitas pork, roasted red peppers, grilled onions and a side of au jus – 13.50

CUBAN
Ham, pulled pork, swiss cheese, pickles and mustard – 13.50 

VEGGIE PESTO
Delicious artichoke hearts, roasted red peppers, sautéed mushrooms and onions, pesto sauce and tomato.  Served with a side of marinara – 12.50

 

PRETZEL SANDWICHES

All served with your choice of home-cooked potato chips, fries or coleslaw. 

THE HITCH
Fresh turkey breast, swiss cheese, lettuce, tomato and honey mustard – 12.50

MONKEY’S FIST
Ham, bacon, provolone cheese, lettuce, tomato and ranch dressing – 13.50

LARKSHEAD
Roast beef, crispy bacon, mushrooms, cheddar cheese and Russian dressing – 13.50

 

GRILLED WRAPS

All served with your choice of home-cooked potato chips, fries or coleslaw. 

CHICKEN CAESAR
Grilled chicken, Parmesan, lettuce, tomato and Caesar dressing.  Served in a tomato basil tortilla – 13

LUCAS
Grilled chicken, roasted red peppers, salsa, lettuce and cilantro-lime dressing.  Served in a flour tortilla – 13

HOT CHIX IN A BLANKET
Crispy chicken, hot sauce, ranch, lettuce and tomato.  Served in a garlic tortilla – 13.50

ELMER
Marinated vegetables, provolone and hummus.  Served on a garlic tortilla – 12

MOTMOT
Turkey, bacon, provolone, red pepper aioli, lettuce and salsa.  Served in a tomato basil tortilla – 13

HIGHLANDER
Roast beef, sautéed mushrooms and onion, roasted red peppers and Russian dressing.  Served in a tomato basil tortilla – 13.50

 

BURGERS & CHICKEN

All served with your choice of home-cooked potato chips, fries or coleslaw. 

BLACK BALDY
Lettuce, tomato and red onion – 12.50
Add cheese – +2

THE DUN COW
White garlic aioli, onion straws, parmesan cheese and tomato – 14.50

BROWN SWISS
Sautéed mushrooms and swiss cheese – 13.50

RINGAMALA
Crispy bacon and cheddar cheese – 14

THE BEEFMASTER
Beyond just beef, topped with shredded carnitas pork, bourbon BBQ sauce and coleslaw – 14.50
Add onion straws – +.50

DEVON
Fresh salsa, jalapenos, cheddar-jack cheese and a drizzle of hot sauce – 13

ANIMAL STYLE
Grilled onions and pickles, cheddar cheese sauce, lettuce, tomato and russian dressing – 14.50

SHORTHORN
Chili and cheddar cheese – 13.50

WATUSI
American cheese, Russian dressing, lettuce, tomato and onion – 13

 

PIZZA

Tomato sauce or garlic white sauce.

SMALL 10 (6 CUT) – 11
LARGE 14” (12 CUT) – 17

REGULAR TOPPINGS:
Small – 2 each
Large – 3 each
Mushrooms, Onions, Tomatoes, Banana Peppers, Jalapenos, Roasted Red Peppers, Green Peppers, Broccoli, Sausage, Ham, Salami, Pepperoni, Meatballs, Chicken, Minced Garlic

PREMIUM TOPPINGS:
Small – 3 each
Large – 4 each
Caramelized Pineapple, Artichoke Hearts, Kalamata Olives, Bacon, Pork Carnitas, Shredded Aged Parmesan, Fresh Mozzarella, Shredded Cheddar-Jack Cheese, Shredded Mozzarella Provolone, Feta

SPECIALTY PIZZA

MAC ATTACK
White sauce, mac and cheese, fried chicken and crispy onion straws.
Sm – 15
Lg – 24
Add Buffalo Chicken – +2

THE BURGH
Red sauce, pepperoni, sausage, fried chicken, banana peppers and a drizzle of hot sauce.
Sm – 15
Lg – 24

THE HIPPY DIPPY
Garlic-white sauce, mushrooms, red onion, white onion, green peppers, kalamata olives, tomatoes, broccoli, artichokes, roasted red peppers, served with your choice of ranch or marinara for dipping.
Sm – 15
Lg – 24

THE CLASSIC
Pepperoni, mushrooms, onion, kalamata olives, sausage and green peppers.
Sm – 15
Lg – 24

THE MEATZA PIZZA
Pepperoni, salami, ham, sausage, meatball and grilled chicken, with tomato sauce.
Sm – 15
Lg – 24

THE MARGHERITA PERFETTO
Lightly dressed with garlic white sauce, pizza cheese, roma tomatoes, fresh basil, shredded aged parmesan and fresh mozzarella.
Sm – 15
Lg – 24

BBQ CHICKEN PIZZA
Cheddar jack cheese, shredded grilled chicken, bacon, BBQ sauce, and fresh pico de gallo
Sm – 15
Lg – 24

 

SIDES

Broccoli Salad – 4
Coleslaw – 4
Chips – 2
Fries – 4
Onion rings – 5
Side House Salad – 5
Side Caesar Salad – 5

BEVERAGES

Coke, Diet Coke, Cherry Coke, Dr. Pepper, Sprite, Ginger-ale, Lemonade, Root Beer – 3
Regular or Decaf Coffee – 3
Hot Tea – 3
Fresh Brewed Iced Tea – 3
Raspberry Iced Tea – 3
Cranberry, Apple, & Orange Juice – 3

 

DESSERTS

Cookies – 1 for .75 or 2 for 1.50
Choc Chip Cheesecake – 8
New York Cheesecake – 7
Ultimate Chocolate Cake – 7
+Seasonal Selection

 

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness.